Crispy sausage bits. Charred spring onions. And an unbelievably creamy peanut sauce. What’s not to love?

A glorious soup. Rich with roasted squash, scotch bonnet, ginger and peanut butter, it's going to bring the heat to those chilly winter days.

The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.

A super simple salad that will satisfy all your cravings. Crispy cauliflower with bundles of fresh veg? This is perfect for summer.

Peanut butter aioli might sound a bit strange, but trust us that it's the perfect accompaniment to these crisp and spicy cauliflower bites. A vegetarian banger.

A great peanutty noodle dish. Done in about 15 minutes. Really easy - a great midweek dinner option.

This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.

Chargrilled, fragrant chicken with the most luscious satay mayo in a squishy bun. Your new favourite summer barbecue dish.

This is one of those dishes where combinations are the key. The peanutty chicken, zingy mango slaw, creamy dressing. All in a steaming hot pitta. Unreal scenes.

Charred veggies are key here. Key key key. Paired with the soft noodles and a creamy peanutty sauce its a very special dish.

What Willy shows us how to make satay chicken skewers. This peanutty, creamy, spicy sauce is the one. Served up with rice and a fresh little pickle.

Crispy, smashed potatoes dipped in the dreamiest satay sauce with a drizzle of spicy sambal on top. It’s the best of both worlds. What more could you want Mob?

There is nothing quite as indulgent as homemade roasted almond butter, seasoned generously and spread thickly on toast

These tender and crispy fritters are stuffed with apples, flaked almonds and a drizzle of Rude Health Almond Drink.

All those beautiful Moroccan flavours for under a tenner. The green olives cut through the rich tagine perfectly. The almonds bring the crunch.

Charlotte from Pret makes her indulgent chocolate pudding using their crisp chocolate croissants and crunchy almond granola.

Soak your oats overnight with your chia seeds for the smoothest porridge imaginable. Topped with almond butter, berries and maple syrup for a nutty, sweet kick.

This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

Genuinely the nicest plant-based roast accompaniment about. Nuts, sweet squash and umami-packed mushrooms all packed into crisp pastry. An absolute delight.

Transform a jar of artichokes into a glossy, vegan bowl of pasta. At least 4 people in the Mob office have said this has major vongole vibes. Thoughts? B x

Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.