Chickpea Peanut Butter Curry
All you need is 20 minutes to make this rich and creamy vegan peanut butter curry. The secret ingredient for injecting extra flavour is a splash of soy sauce.
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4
Garlic Clove
Fresh Ginger
Onion
Cooked Chickpeas
Red Chilli
Coriander
Chunky Peanut Butter
Curry Powder
Ground Cumin
Ground Coriander
Paprika
Chilli Powder
Tinned Plum Tomato
Coconut Milk
Spinach
Soy Sauce
Lime
Vegan Yoghurt
Roasted Peanuts
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Notes (9)
G
Gemma F.
2 months ago
Proper tasty and so easy to make.
N
Nikola J.
3 hours ago
Loved this, made it the day before and popped it in the fridge, absolutely delicious.
L
Lowri L.
5 days ago
bland
E
Ella D.
a day ago
·Admin
Hi Lowri! Thanks so much for your honest feedback. If you'd like extra spice you can add an extra chilli. Was there anything else you didn't like about the recipe?
C
Clodagh M.
a month ago
Delicious and very easy to make. Can sub in fat free coconut milk and use smooth peanut butter with no difference to overall flavour.
L
Lizzie H.
a month ago
This is on our regular rotation - I love that the prep is all listed at the start of the recipe, it makes everything so much quicker and easier :-) and it tastes amazing with coconut yoghurt!
R
Rhio L.
4 months ago
Delicious! I didn't have any chickpeas so I used 2 tins of mixed beans and it was soooo tasty!
J
Josh B.
a year ago
A major slay - really easy and tasty! Has been added to our regular rotation
E
Emily G.
a year ago
Super quick, easy and delicious. Is perfect for meal prep too (as you can see from my gourmet picture😂)
Z
Zoe N.
a year ago
This one is an absolute banger and super easy