15-Minute Chickpea Peanut Butter Curry
All you need is 15 minutes to make this rich and creamy vegan peanut butter curry. The secret ingredient for injecting extra flavour is a splash of soy sauce.
Serves
4
4
Garlic Cloves
20 g
Ginger
1
Onion
480 g
Drained Cooked Chickpeas
1
Red Chilli
15 g
Coriander
2 tbsp
Chunky Peanut Butter
tbsp
Curry Powder
tsp
Ground Cumin
tsp
Ground Coriander
1 tsp
Paprika
1 tsp
Chilli Powder
400 g
Plum Tomatoes
400 ml
Coconut Milk
100 g
Spinach
½ tbsp
Soy Sauce
1
Lime
3 tbsp
Vegan Yoghurt
Roasted Peanuts

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