Goat's Cheese & Pesto Stuffed Portobello Mushrooms
You are going to love the contrast here between the fresh balsamic tomato salad and the meaty, cheesy grilled mushrooms with rich nutty pine nuts.
Goats Cheese Pesto Stuffed Portobello Mushrooms
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Serves
4
6
Portobello Mushrooms
1
Pesto
250 g
Goat Cheese
330 g
Cherry Tomatoes
125 g
Mixed Salad Leaves
Balsamic Vinegar
50 g
Pine Nuts
Olive Oil

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