Name: Sticky Cauliflower and Peanut Salad
Total time: 30 min
Yield: 4
Ingredients: 1 Cauliflower; 6 Radishes; ¼ Red Cabbage; 3 Carrots; 30g Peanuts; Handful of Coriander; Handful of Mint; Handful of Basil; 2 Spring Onions; 1 Red Chilli; 30ml Water; 30ml Light Soy Sauce; 30ml Olive Oil; 2 Limes; 1 Tbsp Sugar; Olive Oil

Sticky Cauliflower
& Peanut
Salad

Sticky Cauliflower and Peanut Salad

A super simple salad that will satisfy all your cravings. Crispy cauliflower with bundles of fresh veg? This is perfect for summer.

Healthy Salads

Preheat your oven to 220°C.

Tear the florets off your cauliflower and pop them into a roasting tin. Pour a good glug of oil on your florets, season with salt and pepper and roast for 15 mins.

Thinly slice your radishes and red cabbage while peeling your carrots into long thin strips. Pop these into a bowl and set aside.

To make your sauce, roughly chop half of your mint, basil and coriander and thinly slice your spring onions and red chilli. Set aside in a separate bowl. Add water, soy sauce, olive oil, the juice from your limes and the sugar. Give it a good mix.

Crush your peanuts by hand or using a pestle and mortar.

Toss your roasted cauliflower florets with the raw veg, sauce, and the remaining herbs (kept intact). Top with crushed peanuts and tuck in.