Name: Raspberry, Almond Butter and Chia Seed Porridge
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 27g Quaker Oat So Simple; 15g Chia Seeds; 10g Almonds; 200ml Oat Milk; 1 Tbsp Maple Syrup; 1 Tbsp Almond Butter; 50g Raspberries

Raspberry,
Almond Butter &
Chia Seed
Porridge

Raspberry, Almond Butter and Chia Seed Porridge

Soak your oats overnight with your chia seeds for the smoothest porridge imaginable. Topped with almond butter, berries and maple syrup for a nutty, sweet kick.

British

Pour your Quaker Oat So Simple and chia seeds into a bowl and cover with 200ml water. Leave to soak overnight.

Toast your almonds in a dry frying pan over a medium heat for 5 minutes until they are turning golden and fragrant. Roughly chop.

When you are ready to eat, pop your oat mixture into a small saucepan and add your oat milk. Bring it to a gentle simmer over a medium heat and cook for 5 minutes, stirring until your oats have turned tender and transformed into a thick, creamy porridge.

Pour your porridge into a bowl and top with a drizzle of maple syrup, a dollop of almond butter. a scattering of raspberries and your chopped almonds.