Raspberry, Almond Butter and Chia Seed Porridge

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Step 1.

Pour your Quaker Oat So Simple and chia seeds into a bowl and cover with 200ml water. Leave to soak overnight.

Step 2.

Toast your almonds in a dry frying pan over a medium heat for 5 minutes until they are turning golden and fragrant. Roughly chop.

Step 3.

When you are ready to eat, pop your oat mixture into a small saucepan and add your oat milk. Bring it to a gentle simmer over a medium heat and cook for 5 minutes, stirring until your oats have turned tender and transformed into a thick, creamy porridge.

Step 4.

Pour your porridge into a bowl and top with a drizzle of maple syrup, a dollop of almond butter. a scattering of raspberries and your chopped almonds.

This porridge would also be wicked with lots of other fruits and nut butters.

27g Quaker Oat So Simple
15g Chia Seeds
10g Almonds
200ml Oat Milk
1 Tbsp Maple Syrup
1 Tbsp Almond Butter
50g Raspberries