Raspberry, Almond Butter and Chia Seed Porridge

Name: Raspberry, Almond Butter and Chia Seed Porridge
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 27g Quaker Oat So Simple; 15g Chia Seeds; 10g Almonds; 200ml Oat Milk; 1 Tbsp Maple Syrup; 1 Tbsp Almond Butter; 50g Raspberries

Step 1.

Pour your Quaker Oat So Simple and chia seeds into a bowl and cover with 200ml water. Leave to soak overnight.

Step 2.

Toast your almonds in a dry frying pan over a medium heat for 5 minutes until they are turning golden and fragrant. Roughly chop.

Step 3.

When you are ready to eat, pop your oat mixture into a small saucepan and add your oat milk. Bring it to a gentle simmer over a medium heat and cook for 5 minutes, stirring until your oats have turned tender and transformed into a thick, creamy porridge.

Step 4.

Pour your porridge into a bowl and top with a drizzle of maple syrup, a dollop of almond butter. a scattering of raspberries and your chopped almonds.