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Kale & Walnut Pesto Pasta

4.2
6
Notes
20 mins cook
Perfect for the night before a training day or a lunch before an evening session. This pesto pasta recipe is a real breath of fresh air.
Jordon Ezra King

Jordon Ezra King

Kale & Walnut Pesto Pasta
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Serves
4
Kale
Garlic Clove
Walnut
Lemon
Ricotta
Chilli Flakes
Orecchiette
Salt

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    Notes
    (6)

    .
    .
    a month ago
    (edited)
    Made some slight alterations as been reading the reviews. I made this dish for 2 people, so only used 200g pasta but didn’t alter the amount of the other ingredients and added 30g Parmigiano cheese. Fried up some broccoli and courgettes to have with it and toasted some walnuts to go over the top. It was very yummy and super filling
    I
    Isobel R.
    7 months ago
    Bit bland despite the salt and lemon and extra garlic
    E
    Ekaterina S.
    8 months ago
    Perfect even for stale dry kale like the kind I found forgotten in the fridge. Plopped a ball of burrata on top CUZ I CAN and went straight to heaven.
    A
    Anna T.
    a year ago
    Really nice. Added asparagus for some texture / crunch. Make sure you add enough salt.
    H
    Hannah P.
    a year ago
    Delicious recipe. I added more lemon and garlic to the pesto, and a little bit of lemon, black pepper & parmesan into the ricotta. Easy mid week meal.
    A
    Aayushi G.
    a year ago
    Subbed for Parmesan but my god, soo good. Bowl of comfort

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