Peanut Chicken Salad
Chicken marinated in coconut milk with a creamy peanut butter dressing on a fresh, crunchy salad. What more could you want?
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Serves
4
8
Skinless Chicken Thighs
1
Chilli
1 Clove
Garlic
25 g
Ginger
2 tbsp
Honey
4 tbsp
Soy Sauce
400 ml
Coconut Milk
3 tbsp
Peanut Butter
1
Lime
2 tsp
Sugar
1
Cucumber
1 Handful
Peanut
1 Bunch
Coriander
3
Romaine Lettuces
Olive Oil

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