Join the Mob

Peanut Pork Pappardelle

4.6
30
Notes
30 mins cook
A peanut butter sauce spiked with chilli oil and lathered over a perfectly cooked portion of pappardelle.
Ben Lippett

Ben Lippett

Peanut Pork Pappardelle
Unlock this recipe
Start Your Free Trial
Serves
4
Crunchy Peanut Butter
Soy Sauce
Chilli Oil
Lime
Savoy Cabbage
Pork Mince
Garlic Clove
Red Onion
Ginger
Pappardelle
Chive
Spring Onion
Olive Oil
Salt
Black Pepper

Unlock this free recipe

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (24)

    S
    Sharn S.
    2 days ago
    This was decent - 3 limes I think are a bit too much and maybe as another person said, I would add some fish sauce to this. I deffo don’t think this is a 30 minute recipe (including prep), took a lot longer
    H
    Harriet W.
    9 days ago
    Absolutely divine! So quick and delicious. I reduced the amount of cabbage slightly as it seemed a lot after adding most of it to the pan. Will definitely be making this again! Next time I might try adding in some edemame beans or sugar snap peas for greater veg content.
    S
    Sophie B.
    11 days ago
    One of my favourites. Had several times. Delicious.
    .
    .
    21 days ago
    This absolutely ate! Added chopped peanuts on top for extra crunch, chef’s kiss 🤌🏼
    N
    Natalie W.
    a month ago
    unreal, deffo adding to the meal rotation
    B
    Ben L.
    2 months ago
    so good
    S
    Sarah P.
    2 months ago
    I made mine with rice noodles and it baaanged! I also couldn’t find savoy cabbage so did 1 1/2 baby red cabbage and it was scrumptious! I may adjust sauce quantities next time cuz I could have had it saucier - but that’s because I used 500g mince and a bit more cabbage so I just needed to tweak that. 10/10
    D
    Dani H.
    4 months ago
    Was really good and simple to make. I think next time I will stick the whole cabbage in as it could have done with more. I also added some courgette for more veg which worked well
    O
    Olivia J.
    5 months ago
    Made this last night, it was really good!
    R
    Ruth J.
    6 months ago
    Could you use veal mince instead?
    C
    Chloe R.
    6 months ago
    ·
    Admin
    Hi Ruth! Any mince you like would work :)
    P
    Polly P.
    7 months ago
    It is like a deconstructed dumpling.
    C
    Claire A.
    7 months ago
    10/10
    T
    Thomas O.
    9 months ago
    Delicious! Banging flavours and would 100% make again!!
    J
    Jodie D.
    10 months ago
    I would defo reduce the lime next time - it threw the balance all off so didn’t taste as deep as I wanted it to and I couldn’t quite fix it. I’d also add some fish sauce to the sauce to boost the umami a wee bit and chopped peanuts on top. Will try again with a few tweaks as has potential!
    L
    Lauren J.
    10 months ago
    Why does it say free?? When it won't let me in!!
    L
    Lisa D.
    10 months ago
    Really good recipe. Flavours are incredible. I would love to be able to come up with flavour combinations like this. A real skill
    C
    Christine H.
    10 months ago
    (edited)
    Serving it at a dinner party tomorrow night - delicious and very impressive! Only issue is my guests say they don’t eat pork (not for any specific reason they just think it’s boring) but I think I’m about to change their mind!
    R
    Rowan A.
    10 months ago
    We love! It has made a regular appearance since first cooking it. We made it for my parents, forgetting that my dad doesn't like pasta or ginger very much and he went back for thirds!!
    M
    Megan O.
    a year ago
    Loved this. Super easy and really delicious. Will be putting this on heavy rotation ;-)
    M
    Mary-Helen L.
    a year ago
    We loved this - perfect for a dreary autumn day
    G
    Georgia B.
    a year ago
    Yum, another banging recipe mob. I added sesame seeds and coriander as toppings, which were delicious too.
    C
    Clea F.
    a year ago
    So good I made the “serves 4” for 1
    D
    Daniel G.
    a year ago
    Made this dish a few times and finally got it down in the last attempt - it's REALLY easy to make the whole thing a bit clumpy, but you really REALLY have to water down that satay sauce with the pasta water. Trust the process and keep adding until you get it silken rather than clumpy. Or you end up with a cloying kinda dish. (always tastes great though!)
    J
    Jason G.
    a year ago
    This was great!

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W