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Peanut Pork Pappardelle

4.6
32
Notes
30 mins cook
A peanut butter sauce spiked with chilli oil and lathered over a perfectly cooked portion of pappardelle.
Ben Lippett

Ben Lippett

Peanut Pork Pappardelle
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Serves
4
Crunchy Peanut Butter
Soy Sauce
Chilli Oil
Lime
Savoy Cabbage
Pork Mince
Garlic Clove
Red Onion
Ginger
Pappardelle
Chive
Spring Onion
Olive Oil
Salt
Black Pepper

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    Notes
    (24)

    P
    Phi R.
    6 days ago
    Delicious! step 2 is written a bit confusingly - I started boiling the cabbage and then realised that’s incorrect. Suggest a word change to make that clearer. Very tasty though - Thanks!
    A
    Alejandra P.
    22 days ago
    Didn't have parpadelle so I used tagliatelle and it made the sauce/pork be more of a protagonist. Looooooved it.
    S
    Sharn S.
    2 months ago
    This was decent - 3 limes I think are a bit too much and maybe as another person said, I would add some fish sauce to this. I deffo don’t think this is a 30 minute recipe (including prep), took a lot longer
    H
    Harriet W.
    3 months ago
    Absolutely divine! So quick and delicious. I reduced the amount of cabbage slightly as it seemed a lot after adding most of it to the pan. Will definitely be making this again! Next time I might try adding in some edemame beans or sugar snap peas for greater veg content.
    S
    Sophie B.
    3 months ago
    One of my favourites. Had several times. Delicious.
    .
    .
    3 months ago
    This absolutely ate! Added chopped peanuts on top for extra crunch, chef’s kiss 🤌🏼
    N
    Natalie W.
    3 months ago
    unreal, deffo adding to the meal rotation
    B
    Ben L.
    4 months ago
    so good
    S
    Sarah P.
    4 months ago
    I made mine with rice noodles and it baaanged! I also couldn’t find savoy cabbage so did 1 1/2 baby red cabbage and it was scrumptious! I may adjust sauce quantities next time cuz I could have had it saucier - but that’s because I used 500g mince and a bit more cabbage so I just needed to tweak that. 10/10
    D
    Dani H.
    6 months ago
    Was really good and simple to make. I think next time I will stick the whole cabbage in as it could have done with more. I also added some courgette for more veg which worked well
    O
    Olivia J.
    7 months ago
    Made this last night, it was really good!
    R
    Ruth J.
    8 months ago
    Could you use veal mince instead?
    C
    Chloe R.
    8 months ago
    ·
    Admin
    Hi Ruth! Any mince you like would work :)
    P
    Polly P.
    9 months ago
    It is like a deconstructed dumpling.
    C
    Claire A.
    10 months ago
    10/10
    T
    Thomas O.
    a year ago
    Delicious! Banging flavours and would 100% make again!!
    J
    Jodie D.
    a year ago
    I would defo reduce the lime next time - it threw the balance all off so didn’t taste as deep as I wanted it to and I couldn’t quite fix it. I’d also add some fish sauce to the sauce to boost the umami a wee bit and chopped peanuts on top. Will try again with a few tweaks as has potential!
    L
    Lauren J.
    a year ago
    Why does it say free?? When it won't let me in!!
    L
    Lisa D.
    a year ago
    Really good recipe. Flavours are incredible. I would love to be able to come up with flavour combinations like this. A real skill
    C
    Christine H.
    a year ago
    (edited)
    Serving it at a dinner party tomorrow night - delicious and very impressive! Only issue is my guests say they don’t eat pork (not for any specific reason they just think it’s boring) but I think I’m about to change their mind!
    R
    Rowan A.
    a year ago
    We love! It has made a regular appearance since first cooking it. We made it for my parents, forgetting that my dad doesn't like pasta or ginger very much and he went back for thirds!!
    M
    Megan O.
    a year ago
    Loved this. Super easy and really delicious. Will be putting this on heavy rotation ;-)
    M
    Mary-Helen L.
    a year ago
    We loved this - perfect for a dreary autumn day
    G
    Georgia B.
    a year ago
    Yum, another banging recipe mob. I added sesame seeds and coriander as toppings, which were delicious too.
    C
    Clea F.
    a year ago
    So good I made the “serves 4” for 1

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