Nutty Sesame & White Chocolate Chunk Cookies
Brown butter and tahini are the secret ingredients in these cookies. Learn how to perfectly brown your butter to get the most flavour into the cookie batter.
Serves
10
40 g
Unsalted Butter
130 g
Plain Flour
½ tsp
Baking Soda
¾ tsp
Salt
120 g
White Chocolate
1
Egg
1
Egg Yolk
1 tsp
Vanilla Bean Paste
105 g
Light Brown Sugar
35 g
Granulated Sugar
75 g
Tahini
50 g
Black Sesame Seeds

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