Veggie Satay Noodles
Charred veggies are key here. Key key key. Paired with the soft noodles and a creamy peanutty sauce its a very special dish.
9 K8 A2234
Serves
4
3
Bell Peppers
100 g
Spring Onions
100 g
Mangetout
2
Carrots
2 Cloves
Garlic
25 g
Ginger
400 ml
Coconut Milk
1 tbsp
Peanut Butter
2 tsp
Soy Sauce
1
Lime
250 g
Egg Noodles
Olive Oil

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