Pomegranate and Pistachio Pavlova Wreath
Whip up your British Lion eggs to make a delicious pavlova. Piled high with fruit and pistachios, this will be a beautiful centrepiece on your Christmas table.
SQR 3914
Serves
4
100 g
Pistachios
4
Eggs
200 g
Caster Sugar
1 tsp
Cornflour
200 ml
Double Cream
100 ml
Yoghurt
40 g
Icing Sugar
1
Pomegranate
300 g
Raspberries
15 g
Mint

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