Name: Gyoza Peanut Noodles
Total time: 25 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 20 Vegetable Gyozas (we use Itsu); 3 Peppers (Not Green); Bunch of Coriander; 3 Carrots; Knob of Ginger; 300g Egg Noodles; 1 Heaped Tbsp Peanut Butter; 8 Tbsp Soy Sauce; 1 Lime; Bunch of Spring Onions; Vegetable Oil

Gyoza Peanut Noodles

Crispy gyozas on soft, peanut noodles. Interspersed with lovely charred veggies

Asian-Inspired Meal-Prep Noodles

Finely slice your peppers, ginger, 3 spring onions and carrots. Add to a wok with a splash of vegetable oil. Cook on high so they char and soften.

While they are cooking, finely slice 3 more spring onions and add to a bowl. Squeeze in the juice of a lime, add a pinch of salt and mix everything together. (This will lightly pickle the onions, making them less intense).

In another bowl, add peanut butter, soy sauce and 4 tbsp of water. Mix everything together until you have a thick sauce.

Cook 300g of egg noodles (follow pack instructions)

Once the noodles are ready, add them to the wok. Stir everything together.

Add your pickled spring onion and your peanut sauce. Add a handful of coriander. Toss everything together and remove from the heat.

Gyoza time. Heat a pan with a good splash of oil. Remove your Itsu Vegetable Fusion Gyozas from the freezer and add to the hot pan. Fry for 3 minutes on each side until golden brown. Remove from the pan.

Serve the crispy gyozas over a bed of your steaming peanut noodles. Garnish with coriander and spring onions. Enjoy!