Gyoza Peanut Noodles
Crispy gyozas on soft, peanut noodles. Interspersed with lovely charred veggies
Z49 A3248
Serves
4
20
Gyoza
3
Bell Peppers
1 Bunch
Coriander
3
Carrots
25 g
Ginger
300 g
Egg Noodles
1 tbsp
Peanut Butter
8 tbsp
Soy Sauce
1
Lime
1 Bunch
Spring Onion
Vegetable Oil

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