For the blueberry compote, add 100g blueberries, the zest and juice of a lemon and maple syrup to a saucepan. Simmer on medium heat for 5 mins until jammy.

In a separate pan add your Apple & Blueberry Quaker Oats sachets along with the milk, simmer for 2 mins or until the milk is absorbed, stirring occasionally.

Slice the bananas and roughly chop almonds.

Distribute the Quaker Oats between bowls, swirl through a tbsp of the blueberry compote, top with the sliced banana, a drizzle of almond butter, finish with a scattering of roughly chopped almonds and the remaining fresh blueberries.