Creamy Celeriac Pasta with Nutty Herb Crumb
This vegan pasta gets its creamy texture with the help of the celeriac. It’s full of umami and is very easy to make.
Creamy Celeriac Pasta
Serves
4
5 Cloves
Garlic
450 g
Celeriac
500 ml
Mushroom Stock
4 Sprigs
Rosemary
30 g
Walnuts
35 g
Panko Breadcrumbs
4 tbsp
Red Miso
500 g
Spaghetti
1
Lemon

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