Name: Peanut Butter Chocolate Banana Bread
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: 5 Very Ripe Bananas; 50ml Vegetable Oil; 150g Smooth Peanut Butter; 150g Light Brown Sugar; 1 tsp Dr. Oetker Vanilla Extract; 200g Dr. Oetker Extra Dark Chocolate; 50g Peanuts; 225g Plain Flour; 3 Tsp Dr. Oetker Baking Powder

Peanut Butter
Chocolate
Banana
Bread

Peanut Butter Chocolate Banana Bread

This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.

American Healthy

Preheat the oven to 180°C/354°F.

Line and grease a loaf tin.

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Vanilla Extract, and all but 1 tbsp of your peanut butter.

Roughly chop up 150g of your Dr. Oetker Very Dark Chocolate and peanuts.

Whisk the flour and Dr. Oetker Baking Powder in a bowl together. Add in the dark chocolate and peanuts (save a tablespoon of peanuts for later).

Add the dry ingredients to the wet mixture and mix well.

Pour your batter into the loaf tin and sprinkle with the tablespoon of peanuts.

Bake for 45-50 mins. If your banana bread looks like it’s browning too much, top with foil after 30 mins.

Melt the saved peanut butter and chocolate to drizzle over the top. Cool to room temperature, then serve.

Flavour Rating

Exclusive to Mob+ members.

Would you make it again?

Exclusive to Mob+ members.

Sorry, you need to accept cookies from Spotify to view this content.

Open privacy settings

If your bananas aren’t yet ripe enough to mix, whack them in an oven heated to 180°C for 5 minutes until the skins are blackened and the middle is soft.

Serves

Bananas

50 ml

Vegetable Oil

150 g

Peanut Butter

150 g

Light Brown Sugar

1 tsp

Vanilla Extract

200 g

Extra Dark Chocolate