Peanut Butter Chocolate Banana Bread

4.7
4
Notes
1 hr cook
This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.
Serves
8
Banana
Vegetable Oil
Peanut Butter
Light Brown Sugar
Vanilla Extract
Extra Dark Chocolate
Peanut
Plain Flour
Baking Powder

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    Notes
    (4)

    J
    Jax L.
    4 months ago
    Made using the recipe for 6, a slight bit of tinkering used 4 small bananas, 95g dark brown sugar, 100g mix dark/milk chocolate and a 30g mix of linseed/sunflower seeds as didn't have peanuts. Made 11 muffins, absolutely delicious.
    F
    Fran C.
    5 months ago
    (edited)
    Love this! I made it gluten free by replacing the flour with: 125g Doves Farm Freee plain flour 100g ground almonds It was a bit crumbly the first time, so second time around I also added: 1 egg (this means its no longer vegan) 2tbsp ground flax seeds
    R
    Rosie S.
    9 months ago
    I love this cake have made it several times, delicious 😋
    M
    Maria H.
    10 months ago
    Tasted great, loved the peanut twist!! Made these into muffins (4x3 muffin tin, just shorten baking time to 25 minutes). Would reduce sugar next time as they were a little sweet for me personally.

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