Serves
4
2 tbsp
Thai Red Curry Paste
400 ml
Coconut Milk
2
Pak Choi
15 g
Coriander
3 tbsp
Peanut Butter
100 g
Rice Noodles
100 g
Mangetout
100 g
Baby Corn
1
Lime
1 tbsp
Soy Sauce
2 tbsp
Crispy Onions
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