Peanut Butter Paneer Curry
This midweek curry is the perfect veggie number to comfort while also getting in a dose of veg. It's good eating.
Serves
4
For The Curry:
Red Onions
15 g
Ginger
4
Garlic Cloves
1 tbsp
Cumin Seeds
2 tsp
Chilli Powder
2 tsp
Garam Masala
4 tbsp
Tomato Purée
4 tbsp
Smooth Peanut Butter
400 ml
Water
226 g
Paneer
150 g
Frozen Peas
120 g
Spinach
Basmati Rice
For The Topping:
1 tsp
Cumin Seeds
½
Red Onion
4 tbsp
Natural Yoghurt
Coriander

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