Mushroom & Root Veg Nut Roast
This festive centrepiece is a great alternative to the usual vegan mains, is made with beetroot and celeriac florets on top of a nutty mushroom and lentil base.
Vegan Mushroom Nutroast

Bunch

Serves
8
2 tbsp
Butter
1 kg
Mushroom
4
Shallots
6 Cloves
Garlic
3 Sprigs
Thyme
250 g
Cooked Lentils
2 tbsp
Balsamic Vinegar
1 tbsp
Soy Sauce
1 tbsp
Flax Seed
200 g
Vegan Cream Cheese
115 g
Walnuts
2
Beetroots
1
Celeriac
1 tsp
Miso Paste
1 tsp
Mustard
2 tbsp
Vegan Mayonnaise
1
Lemon
25 g
Pomegranate Seeds
15 g
Dill

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