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Plant-Based Mince & Peanut Butter Udon

4.7
3
Notes
20 mins cook
This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.
Ben Lebus

Ben Lebus

9 K8 A1293
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Serves
4
Meatless Farm Mince
Peanut Butter
Chilli Oil
Spring Onion
Udon Noodle
Soy Sauce
Tenderstem Broccoli
Chinese 5 Spice
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    A
    Amy H.
    4 months ago
    (edited)
    I love love love this recipe as do all my family. As another commentator has already mentioned, pack amounts don't always match the recipe amounts but I tend to use what's available and just divide what I make into reasonable portions. I also switch my veg up depending on what I've got in my fridge (mushrooms, grated carrots, edamame beans), actually I do that with the protein too (chicken, turkey and pork all work too). It's really versatile and tasty. Definitely a staple for me now. Oh and if you're using straight to wok noodles - soak them in hot water for about 5min. It loosens them up and makes it so much easier when adding yo the pan and coating in all that lovely sauce!
    C
    Charly P.
    10 months ago
    Great recipe - there's no timings and pack sizes don't match up perfectly with the measurements so you need to use common sense but I do 450g of mince and noodles and roast a tonne of broccoli to bulk it up.
    Mob
    Mob
    10 months ago
    ·
    Admin
    Thanks so much for your feedback Charly! We've updated the timings and measurements

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