Plant-Based Mince & Peanut Butter Udon
Whack in your noodles to the wok and toss together. Next, spoon in your peanut butter sauce, slice up your spring onion (saving one for garnish) and add to the wok. Fold everything together.
Serve with a drizzle of chilli oil, and a sprinkling of your remaining spring onion and tuck into this delicious dish. Enjoy!