Name: Plant-Based Mince & Peanut Butter Udon
Total time: 20 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 400g Meatless Farm Mince; 2 Tbsp Peanut Butter; 2 Tbsp Chilli Oil; 4 Spring Onions; 500g Udon Noodles; 2 Tbsp Dark Soy Sauce; 200g Tender-Stem Broccoli; 1 Tsp Five Spice; Olive Oil

Plant-Based Mince & Peanut Butter Udon

This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.

Asian-Inspired Dinner Party Noodles

Start with the peanut butter sauce. Into a bowl add your peanut butter, chilli oil, soy sauce and 2 tbsp of warm water, mix together until smooth.

Into an oiled wok, crumble the mince and add a pinch of salt, a grinding of pepper and your five spice. Mix and break up the Meatless Farm Mince with a wooden spoon. Halve your broccoli and add to the wok once the mince is crispy and stir.

Whack in your noodles to the wok and toss together. Next, spoon in your peanut butter sauce, slice up your spring onion (saving one for garnish) and add to the wok. Fold everything together.

Serve with a drizzle of chilli oil, and a sprinkling of your remaining spring onion and tuck into this delicious dish. Enjoy!