Name: Chicken Satay Noodles
Total time: 15 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 500g Chicken Breast; Bunch of Spring Onions; 400ml Coconut Milk; 1 Tbsp Fish Sauce; 400g Egg Noodles; 1 Heaped Tbsp Smooth Peanut Butter; 3 Tbsp Soy Sauce; Salted Peanuts (Crushed)

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What's On

Easy

Cost 3

£8-12

Asian-Inspired

Dairy-Free

Z49 A9942

Dinner

Add chicken breasts to a pan of boiling water. Boil for 8 minutes until cooked through.

Remove chicken from the water and shred it up.

<p>Add noodles to the chicken water and cook for 3 minutes. Drain.</p>

<p>Get a wok on. Add your coconut milk, peanut butter, fish sauce and soy sauce. Mix everything together and bubble on a high heat for 30 seconds.</p>

Add your chicken. Mix it in. Add your noodles. Stir everything together.

Add a handful of chopped spring onions. Stir them in.

Serve up the noodles into 4 bowls. Add some bashed up peanuts on top. Tuck in.

Back to Uni

Chicken Breast

Gram

Spring Onion

Bunch

Coconut Milk

Millilitre

Fish Sauce

Tablespoon

Egg Noodle

Peanut Butter

Soy Sauce

Salted Roasted Peanut

Homepage

Breadcrumbs

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A great peanutty noodle dish. Done in about 15 minutes. Really easy - a great midweek dinner option.

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