Smoky Aubergine with Pistachio Ricotta
Use the Weber Crafted Roasting Basket to get the aubergines soft and smoky. Top with creamy pistachio ricotta and crunchy breadcrumbs for a veggie BBQ staple.
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Serves
4
4
Aubergines
75 g
Pistachios
2
Red Chillies
25 g
Mint
40 g
Panko Breadcrumbs
1
Lemon
250 g
Ricotta
30 g
Pecorino
Olive Oil

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