Spiced Cauliflower, Almond Curry Sauce and Chilli Yog
You can never have too much sauce! This tasty veggie centrepiece has two: an almond-based, coconutty curry and a chilli yoghurt. I have no doubt you'll love it!
Serves
4
For The Quick-Pickled Onion:
1
Red Onion
1
Lemon
For The Cauliflower:
1 kg
Cauliflower Head
2 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Ground Turmeric
1 tsp
Ground Cinnamon
1 tsp
Garam Masala
1 tsp
Kashmiri Chilli Powder
For The Almond Curry Sauce:
1
Red Onion
2 Cloves
Garlic
3 cm
Ginger
3
Green Cardamom Pods
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Ground Turmeric
1 tsp
Kashmiri Chilli Powder
¼ tsp
Ground Clove
50 g
Blanched Almonds
250 ml
Coconut Milk
For The Chilli Yog:
450 g
Greek Yoghurt
1 tsp
Kashmiri Chilli Powder
The Rest:
15 g
Coriander
30 g
Toasted Almonds
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