Mob's Comforting Stew Recipes
Vegan Chickpea Stew
The creamy tahini dressing drizzled all over the rich, smokey stew is nothing short of sublime. Such a satisfying dish.
Spicy Lentil Stew
Spicy lentils and charred, roasted cauliflower. An incredible pairing. Topped with a herby, cooling yoghurt sauce. One of the great veggie dishes.
Stewed Saltfish, Plantain & Coconut Dumplings
Savoury and sweet. Here’s a stewed saltfish, dumplings and plantain recipe from Chef Kevin Jones inspired by the beautiful islands of St. Kitts and Nevis.
Cypriot Garlicky Aubergine Stew (Melinzana Yiahni)
This stew is rich, garlicky and comforting. Serve with garlic rice for a cosy winter meal.
Chorizo and Chickpea Stew
Inspired by gumbo this hearty stew of full of spicy chorizo and soft chickpeas. Perfect with seasonal cavolo nero.
Fish & Celeriac Stew
Charring the celeriac makes it all nutty and caramelised. With the flakey cod, in the rich tomatoey stew, it's a dream.
Spiced Chickpea Stew with Crispy Meatless Mince
A spicy chickpea stew in rich tomatoey sauce, topped with the crispy plant-based mince. It's healthy. It's veggie. It's delicious.
Guinness and Mushroom Stew
The Original Flava lads make a banging Jamaican mushroom stew for the MOB. Packed with warming allspice, fruity scotch bonnet and smooth Guinness.
Four Bean Spiced Stew
This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.
Chickpea Stew with 'Nduja and Manchego Toast
A rich tomatoey chickpea stew, made with the freshest ingredients. Loads of parsley at the end. Served with crispy 'nduja and manchego toasties.
Warming Bean & Veg Soup
This is my take on a minestrone. It is THE perfect winter warmer. So hearty and delicious. Hope you love it, Ben x
Spicy Seafood Stew
This one is a treat for a special occasion. A mediterranean-style spicy seafood stew with flavours from North Africa and Spain, served with a quick aioli.
Chorizo Chilli Stew With Guacamole
The ultimate cheat’s chilli lacking none of the flavour and served with zingy guac and Cheddar cheese. Serve with some tortilla chips for scooping.