Chorizo Chilli con Carne
This chilli ticks all the boxes. Rich, smoky, and blessed with a gentle heat thanks to Bull’s-Eye Carolina Reaper Hot Sauce, it’s perfect for feeding a crowd.
Serves
4
1
Onion
1
Bell Pepper
75 g
Chorizo
1 Clove
Garlic
1 tbsp
Tomato Purée
2 tbsp
Hot Sauce
1 tbsp
Dried Oregano
1 tsp
Ground Cumin
1 tsp
Smoked Paprika
½ tsp
Ground Cinnamon
500 g
Beef Mince
400 g
Chopped Tomatoes
240 g
Drained Kidney Beans
1
Lime
25 g
Coriander
200 g
Sour Cream
Olive Oil
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