Question 1

How to make chilli con carne

Accepted Answer

Making chilli con carne is easy! Start by sautéing onions and garlic, then brown your mince (beef or turkey works well). Add spices like cumin, paprika, and chilli powder, followed by chopped tomatoes, kidney beans, and beef stock. Simmer gently to blend the flavours, and finish with a touch of chocolate or a splash of vinegar for extra depth. Serve with rice, tortilla chips, or a dollop of sour cream.

Question 2

Is Chilli Con Carne Healthy?

Accepted Answer

Chilli con carne can be a healthy, balanced meal. Packed with protein from the mince and fibre from the beans, it’s filling and nutritious. To make it healthier, use lean meat, load it with extra veggies, and control the salt in your stock. Keep toppings like cheese and sour cream in moderation.

Question 3

How many calories are in a chilli con carne?

Accepted Answer

The calorie count for chilli con carne depends on ingredients and portions. A typical serving with rice is around 400-600 calories. Using lean meat, less oil, and plenty of vegetables can lower the calorie count. Be mindful of extras like cheese, sour cream, or tortilla chips, which can quickly add up.

Question 4

Is chorizo good in chilli?

Accepted Answer

Yes! Chorizo adds a smoky, spicy flavour that works beautifully in chilli con carne. Use it sparingly—its strong flavour can dominate the dish. Sauté diced chorizo at the start to release its oils, then continue with your usual recipe. Pair it with milder spices to let its rich, smoky taste shine.

Question 5

How can I add some depth of flavour to my chilli con carne?

Accepted Answer

Depth of flavour is what makes a chilli stand out! Add a square of dark chocolate, a splash of coffee, or a spoonful of cocoa powder for richness. Vinegar, lime juice, or Worcestershire sauce bring a tangy balance. Slow cooking also helps flavours develop—don’t rush it! Finish with fresh herbs like coriander.

Chorizo Chilli con Carne

Sophie Wyburd

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Chorizo Chilli con Carne

Sophie Wyburd

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