Cypriot Garlicky Aubergine Stew (Melinzana Yiahni)
This stew is rich, garlicky and comforting. Serve with garlic rice for a cosy winter meal.
IMG 9235

Bunch

Serves
4
2
Aubergines
3
Red Onions
8 Cloves
Garlic
3 tbsp
Red Wine
2 tbsp
Tomato Purée
400 g
Chopped Tomatoes
1
Bay Leaf
1 tbsp
Sugar
240 g
Drained Cooked Chickpeas
6 tbsp
Olive Oil
25 g
Parsley
To serve
Rice

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