Spicy Mushroom & Lentil Stew with Rice
Our Mushroom & Lentil Ragù gets a spicy Sichuan twist with silky tofu, doubanjiang heat & numbing peppercorns. Served over rice, it's fiery comfort.
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Serves
2
Doubanjiang
Sichuan Peppercorn
Silken Tofu
Cooked Rice
Olive Oil
Salt
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The Mushroom & Lentil Ragú
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Notes (1)
G
Guus T.
11 days ago
too spicy, and the taste of the sichuan pepper + sauce is overpowering