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Mushroom & Lentil Ragù

4.5
42
Notes
1 hr cook
A mushroomy, lentil ragù that just gets better with time. Perfect for batch cooking.
Jodie Nixon

Jodie Nixon

Mushroom Lentil Ragu Recipe
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Serves
6
Onion
Carrot
Celery
Garlic Clove
Portobello Mushroom
Tomato Purée
Cooked Puy Lentils
Chopped Tomatoes
Miso Paste
Vegetable Stock
Olive Oil

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    Notes
    (24)

    E
    Edd N.
    12 days ago
    can you use brown lentils?
    C
    Carron C.
    19 days ago
    I really enjoyed making this / such a novel way to do it.
    .
    .
    a month ago
    what kind of miso do I need to use? red or white?
    E
    Elly K.
    2 months ago
    This is way too salty! No need for so much stock AND miso. This one’s heading to the bin unfortunately
    E
    Emma G.
    2 months ago
    really enjoyed this recipe, worked well with gnocchi :)
    K
    Karin H.
    2 months ago
    great recipe but macros are way off. I think one portion is about half to what’s stated
    B
    Bonnie P.
    2 months ago
    reckon this would be freezable?
    N
    Nicola U.
    2 months ago
    I make a big batch and freeze most of it, defrosts fine!
    M
    Mob
    2 months ago
    ·
    Admin
    Yes absolutely! This recipe freezes really well and will keep in the freezer for up to 3 months. :)
    V
    Verity F.
    2 months ago
    (edited)
    Tasty and easy! Definitely benefited from using the food processor, I found I needed a little water along the cooking process. Definitely better for longer cooking.
    S
    S A.
    3 months ago
    10 garlic cloves for 6 servings is wayyyy too garlicky! anyone else finding the same???
    S
    Salome S.
    3 months ago
    it is such a lovely recipe. really striking flavour and great texture. I didn’t add stock but just a stock cube instead. I think adding. that much stock would make it too much liquid
    .
    .
    3 months ago
    Made a lower salt version so the meal prep could be used for my baby as well. He liked this with pasta or mash 👍
    F
    Frances R.
    6 months ago
    The nutritional info for this is way off- there's no way its 37g of protein per serving. That's nuts. It's more like 17g. And the calories seem way too high as well- by my count its about 300 calories per serving, not 600.
    M
    Melinda L.
    3 months ago
    Yep, ChatGPT calculates 17g protein and 327 calories
    P
    Pia P.
    7 months ago
    Great versitile recipe, will make again for sure!
    L
    Leander V.
    7 months ago
    Amazing recipe will definitely make again, I added a bit of Worcestershire sauce too and pan fried the gnocchi to get a bit of a crispy texture. Thank you!
    A
    Anya H.
    8 months ago
    Could this be used as a base for minestrone?
    T
    Toni D.
    8 months ago
    This is really nice but agree with below comments that it definitely doesn't need as much stock. I actually only put a stock pod in the mix and didn't add liquid and it was still quite soupy. Tasted delicious though.
    E
    Emma F.
    9 months ago
    So good! Also made it into a lasagne!
    T
    Tamara R.
    10 months ago
    Loved the recipe and super easy, but there is no way this is over 500 calories as per the ‘nutrition’ section!
    J
    Jason B.
    9 months ago
    I was thinking the same.
    E
    Em P.
    9 months ago
    yh nowhere near. I made a 6 person batch worth but used dried lentils (340g) and it came out at almost exactly 250kcal.
    C
    Chris M.
    10 months ago
    There is no way this needs 700ml of stock. Have made it multiple times - it needs 300-400ML max. Also does not need 4 TABLEspoons of Miso - at least not the Miso I am using. More like 4 TEAspoons Otherwise this is an excellent excellent veggie bolognaise! Thank you!
    T
    Tim F.
    7 months ago
    Agree. 4 tablespoons of miso is hella salty
    M
    Marina B.
    10 months ago
    (edited)
    Hello, I have a question, is it 400 g only of lentils or is it 1 can of 400 g (lentils + the broth that comes inside the can)?
    Mob
    Mob
    10 months ago
    ·
    Admin
    Hi Marina, thanks for flagging this! We've fixed an error in the ingredients list. It should be 2 x 400g cans cooked lentils, drained. This makes a total drained weight of 480g lentils. Enjoy!
    K
    Katherine D.
    10 months ago
    So tasty - loved it, thank you! Used the day 2 batch for a vegan lasagne, perfect
    T
    Tracy P.
    10 months ago
    What miso paste do you use?
    A
    Anshu L.
    a year ago
    Are the ingredients listed to serve 12 portions or 6?
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Anshu! The ingredients listed serve 6 people, or 3 dinners each serving 2 people. Apologies for the confusion – we've corrected the information on the page you've screenshot.
    K
    Katy F.
    a year ago
    I've used marmite instead of miso and it's still super yummy!

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