A mushroomy, lentil ragù that just gets better with time. Perfect for batch cooking.
Unlock this recipe
Start Your Free TrialUnlock the remix meals
Serves
6
Onion
Carrot
Celery
Garlic Clove
Portobello Mushroom
Tomato Purée
Cooked Puy Lentils
Chopped Tomatoes
Miso Paste
Vegetable Stock
Olive Oil
Unlock Mob Premium
Unlock the remix meals
Did you like this recipe?
Leave a note
Notes (24)
C
Carron C.
2 months ago
I really enjoyed making this / such a novel way to do it.
E
Emma G.
3 months ago
really enjoyed this recipe, worked well with gnocchi :)
L
Lucy R.
3 days ago
(edited)
Loved this and so did my toddler. Used Vegemite instead of miso for the umami.
B
Brendan D.
6 days ago
where do you get canned puy lentils, lots of other varieties in cans but not puy lentils
J
Jodie N.
6 days ago
Hi Brendan - Biona do canned puy lentils, if you can't find in a can the pouches are available, or swap for a canned brown or green lentil
P
Philip P.
8 days ago
Is there a way to get the variations on the batch recipe without dowloading the app? I use a Windows laptop not a mobile when cooking. The base recipe is great!
E
Emma H.
16 days ago
how long would this last in the fridge?
N
Nancy S.
16 days ago
I don’t like celery will I be able to taste it?
J
Jodie N.
16 days ago
Hi Nancy, no you wont! It's just a great flavour base to build from :)
S
Sarah L.
25 days ago
taste great! but it's more of a pasta sauce for me plus lentils ahah
E
Edd N.
2 months ago
can you use brown lentils?
C
C B.
a month ago
I did and it worked so well!
.
.
3 months ago
what kind of miso do I need to use? red or white?
C
C B.
a month ago
I used white and it worked really well.
E
Elly K.
3 months ago
This is way too salty! No need for so much stock AND miso. This one’s heading to the bin unfortunately
K
Karin H.
3 months ago
great recipe but macros are way off. I think one portion is about half to what’s stated
B
Bonnie P.
3 months ago
reckon this would be freezable?
N
Nicola U.
3 months ago
I make a big batch and freeze most of it, defrosts fine!
M
Mob
3 months ago
·Admin
Yes absolutely! This recipe freezes really well and will keep in the freezer for up to 3 months. :)
V
Verity F.
3 months ago
(edited)
Tasty and easy! Definitely benefited from using the food processor, I found I needed a little water along the cooking process. Definitely better for longer cooking.
S
S A.
4 months ago
10 garlic cloves for 6 servings is wayyyy too garlicky! anyone else finding the same???
S
Salome S.
4 months ago
it is such a lovely recipe. really striking flavour and great texture. I didn’t add stock but just a stock cube instead. I think adding. that much stock would make it too much liquid
.
.
4 months ago
Made a lower salt version so the meal prep could be used for my baby as well. He liked this with pasta or mash 👍
F
Frances R.
7 months ago
The nutritional info for this is way off- there's no way its 37g of protein per serving. That's nuts. It's more like 17g. And the calories seem way too high as well- by my count its about 300 calories per serving, not 600.
M
Melinda L.
4 months ago
Yep, ChatGPT calculates 17g protein and 327 calories
P
Pia P.
8 months ago
Great versitile recipe, will make again for sure!
L
Leander V.
8 months ago
Amazing recipe will definitely make again, I added a bit of Worcestershire sauce too and pan fried the gnocchi to get a bit of a crispy texture. Thank you!
A
Anya H.
9 months ago
Could this be used as a base for minestrone?
T
Toni D.
9 months ago
This is really nice but agree with below comments that it definitely doesn't need as much stock. I actually only put a stock pod in the mix and didn't add liquid and it was still quite soupy. Tasted delicious though.
E
Emma F.
10 months ago
So good! Also made it into a lasagne!
T
Tamara R.
a year ago
Loved the recipe and super easy, but there is no way this is over 500 calories as per the ‘nutrition’ section!
J
Jason B.
10 months ago
I was thinking the same.
E
Em P.
10 months ago
yh nowhere near. I made a 6 person batch worth but used dried lentils (340g) and it came out at almost exactly 250kcal.