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Chorizo and Chickpea Stew

4.7
4
Notes
2 hr cook
Inspired by gumbo this hearty stew of full of spicy chorizo and soft chickpeas. Perfect with seasonal cavolo nero.
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Serves
4
Vegetable Oil
Plain Flour
Onion
Carrot
Celery
Jalapeno
Green Bell Pepper
Chorizo
Smoked Paprika
Chicken Stock
Pale Ale
Cavolo Nero
Spring Onion
Drained Cooked Chickpeas
Salt
Black Pepper
Olive Oil

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    Notes
    (3)

    J
    Jesus B.
    15 days ago
    absolutely delicious however next time I think I’m going to fry the chorizo first to render the fat and then remove the chorizo. then make my roux with that oil. 100mm of oil seemed insane. although I did follow and it was like I said delicious
    P
    Polly K.
    25 days ago
    This is a great recipe! so tasty!
    C
    Christophe T.
    a year ago
    (edited)
    This won't work... surely it doesn't take 20 min to cook/darken flour? How do I whisk constantly while prepping the vegs? And why do I have to cooked already Drained Cooked Chickpeas for an hour?
    Mob
    Mob
    a year ago
    ·
    Chef
    Hi Christophe, thanks so much for the feedback! We've reviewed the recipe and made a few changes.

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