Chorizo and Chickpea Stew
Inspired by gumbo this hearty stew of full of spicy chorizo and soft chickpeas. Perfect with seasonal cavolo nero.
Serves
4
100 ml
Vegetable Oil
2 tbsp
Plain Flour
1
Onion
1
Carrot
80 g
Celery
2
Jalapenos
1
Green Bell Pepper
250 g
Chorizo
1 tsp
Smoked Paprika
500 ml
Chicken Stock
250 ml
Pale Ale
200 g
Cavolo Nero
4
Spring Onions
240 g
Drained Cooked Chickpeas
Olive Oil
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