Roasted Pepper & Harissa Bean Stew
Stuffed with roasted red peppers, cannelinni beans and a good ol' heaping tablespoon or two of harissa, here's a simple stew that's ready in under 25 mins.
Serves
4
200 g
Carrots
4 Cloves
Garlic
15 g
Parsley
2
Courgettes
200 g
Jarred Red Peppers
480 g
Drained Cannellini Beans
4 tbsp
Harissa
800 g
Chopped Tomatoes
224 g
Pitta Breads
80 g
Yoghurt
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