Ratatouille With Sacla’ Vegan Basil Pesto Croutons
A classic Southern French summertime food given a twist with the addition of delicious crunchy pesto croutons, kept vegan thanks to Sacla’ Vegan Basil Pesto.
Ratatouille Vegan
Serves
4
190 g
Vegan Basil Pesto
1
Red Onion
25 g
Basil
3 Cloves
Garlic
1
Aubergine
2
Courgettes
1
Bell Pepper
1
Yellow Bell Pepper
400 g
Chopped Tomatoes
128 g
Sourdough
Olive Oil

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