Spicy Seafood Stew
This one is a treat for a special occasion. A mediterranean-style spicy seafood stew with flavours from North Africa and Spain, served with a quick aioli.
Serves
4
1
Onion
3
Anchovies
1 tbsp
Tomato Purée
1 tbsp
Harissa
2 Cloves
Garlic
1 tsp
Cumin
15
Kalamata Olives
400 g
Chopped Tomatoes
3 tbsp
Mayonnaise
1 Clove
Garlic
1
Lemon
500 ml
Fish Stock
200 g
Sea Bass
500 g
Clams
500 g
Prawns
1 tsp
Sherry Vinegar
15 g
Coriander
Olive Oil
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