Spicy Chorizo & Pepper Stew

Name: Spicy Chorizo & Pepper Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, Spanish-Inspired
Ingredients: Red Onion; Garlic Clove; Spicy Chorizo; Jarred Grilled Red Peppers; Cooked Butter Beans; Chopped Tomatoes; Fresh Parsley; Lemon; Mayonnaise; Olive Oil

4.5

Notes

40 mins cook

In Partnership With Aldi. #ad A banging Spanish butter bean stew topped with a gremolata dressing and a dollop of aioli. Perfect weeknight food.

Ben Lippett

Finely chop the red onions and thinly slice ¾ of the garlic cloves. Cut the chorizo into chunky coins and the jarred grilled red peppers into strips about 1-2 cm wide.

Preheat a large saucepan over a medium-high heat and add a good glug of olive oil. Add the chorizo and cook for 3-4 mins, or until rendered and beginning to crisp up a little. Add the onions and cook for 4-5 mins with a pinch of salt before dropping in the sliced garlic.

Cook together for one more minute before tipping in the butter beans, the liquid from their tins, the tinned tomatoes and the jarred peppers. Season with salt and a little pepper. Cook together for 20 mins or so until slightly reduced.

Finely chop the parsley and tip into a bowl with the zest and juice of the lemons. Mix with a little olive oil.

Finely grate the remaining garlic clove into a bowl with the mayonnaise and mix thoroughly.

Divide the stew between warm bowls and top with a few spoons of the gremolata parsley dressing. Finish with a dollop of garlicky mayo and serve. Throw on an extra lemon wedge if you like.

In Partnership With Aldi

Serves

Red Onion

Garlic Clove

Spicy Chorizo

Jarred Grilled Red Peppers

Cooked Butter Beans

Chopped Tomatoes

Fresh Parsley

Lemon

Mayonnaise

Olive Oil

In Partnership With Aldi

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Notes

(24)

Siel D.

14 days ago

loved this! i used Squeaky Bean vegan chorizo and it went really well. jarred grilled peppers are hard to find where I live and couldn't be bothered to make them so just added them to the pan just after the onions to cook them for a few mins, worked great.

Cerys C.

14 days ago

fantastic recipe - added smoked paprika and it was lovely!

Lia C.

15 days ago

so if this is in partnership with Aldi, and we’re using their jarred grilled peppers, how much is ’6’?! not jars presumably. the peppers inside are in irregular size pieces tho, so six pieces feels quite arbitrary. are we just doing the full jar?! it’s bubbling away currently, am sure it will be great, but wanted to consult…

Milo R.

18 days ago

loved this recipe. the herb lemon sauce really changes the game. served it with some parmesan toast. will definitely make again.

Michelle S.

a month ago

(edited)

so easy, so tasty, loved by the whole family. I was tempted to add a bit of smoked paprika but didn’t, I think it would benefit from a little. but with the gremolata and mayo there is loads of flavour.

Connie Y.

a month ago

great hearty stew, definitely a winner for the coming autumn/winter months and broken my childhood dislike for stews, great job Mob!

Jorian K.

a month ago

This is too good for how simple it is. Will be making this again and again for sure. I charred some peppers myself, and subbed the liquid in one of the bean cans for some reduced chicken stock I had on hand.

Benjamin W.

a month ago

Add in some spicy smoked paprika and switch the mayonnaise for some Greek yoghurt and you’ve got yourself a tasty winter warmer.

Beth W.

a month ago

Delicious. Will be making this again 😀

Carmen A.

a month ago

awesome recipe, super easy to make and great for batch cooking. the only thing I’d do differently is probably wash the peppers or add less, as the ones in the jar made the food a little too sour

Charles L.

2 months ago

(edited)

So delicious and easy to cook! We added some halloumi croutons from the air fryer too, and they did nooot disappoint

Francesca M.

2 months ago

Obsessed with this so delicious!!

Mike J.

2 months ago

quick, easy, tasty meal. Will be making again

Rebecca B.

2 months ago

nicest meal I’ve made from mob yet

Charlotte L.

2 months ago

my favorite recipe from mob, very tasty!

Chloe R.

2 months ago

we weren’t sure whether it would be for us but it was incredible can’t wait to make again especially with winter coming

Peggy S.

2 months ago

wow, really yummie. I added a Bit of salt

Ann B.

7 months ago

Hi! Could you substitute the butter beans with cannellini? I’ve only got one tin of butter beans!

Mob

7 months ago

(edited)

Admin

Yes you can! A different mix of beans would work perfectly here!

Rebecca D.

8 months ago

This is a stone cold banger

Anna M.

8 months ago

Delicious! Mixed the mayo and garlic with some sour cream, and served with a slice of sourdough air fried with olive oil

Danielle A.

9 months ago

Loved this recipe. We batched cooked and it tasted even better second time round!

Iain M.

9 months ago

Nice recipe. Improved with some kale or Cavolo Nero

Jo S.

10 months ago

Delicious, straight forward and gremolata gives it a real zing. Omitted aioli will try next time.

Emma G.

10 months ago

This turned out so well, I didn't add the gremolata and the garlic mayo for meal prep purposes and it was still so delicious! Amazing reheated with rice

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Spicy Chorizo & Pepper Stew

Ben Lippett

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In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

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Hear from our customers

Spicy Chorizo & Pepper Stew

Ben Lippett

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Did you like this recipe?

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Notes (24)

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Notes

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