Spicy Chorizo & Pepper Stew

4.5
9
Notes
40 mins cook
A banging Spanish butter bean stew topped with a gremolata dressing and a dollop of aioli. Perfect weeknight food.
Ben Lippett

Ben Lippett

Spicy Chorizo Pepper Stew
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Serves
4
2
Red Onions
2
Garlic Cloves
200 g
Spicy Chorizo
6
Jarred Grilled Red Peppers
2 Cans
Cooked Butter Beans
400 g
Tinned Chopped Tomatoes
25 g
Fresh Parsley
2
Lemons
70 g
Mayonnaise
Olive Oil
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(5)

E
Elisa F.
17 hours ago
Delicious! Skipped the mayo and added chopped cavolo nero.
F
Fif V.
5 days ago
My boyfriend and I loved it! super flavorful and easy, will definitely make this again
L
Lola P.
12 days ago
Can't see any recipe??
D
Di K.
19 days ago
At what point do you add the peppers in?
Mob
Mob
18 days ago
(edited)
·
Admin
Hi Di – the peppers go in at step 3!
M
Molly M.
20 days ago
Delicious! I think you’ve missed out when to add the peppers so I made an educated guess but just something to fix!
Mob
Mob
18 days ago
(edited)
·
Admin
Thanks for the feedback Molly! The peppers go in at step 3 (we've added it in).
K
Karen E.
12 days ago
You've added it in @ step 3 ... ??
Mob
Mob
12 days ago
·
Admin
Hi Karen, it should be step 3 – thanks!

Ben Lippett

Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

Ben Lippett
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