Serves
4
1 L
Water
5 cm
Ginger
3
Star Anise
1 tsp
Salt
4
Spring Onions
1 tbsp
Sugar
1 kg
Pork Belly
Braising The Pork:
5 cm
Ginger
6 Cloves
Garlic
1
Shallot
3
Star Anise
1
Cinnamon Stick
62 g
Palm Sugar
2 tbsp
Soy Sauce
2 tbsp
Soy Sauce
1 tbsp
Oyster Sauce
1 tbsp
Fermented Bean Curd
4 tbsp
Shaoxing Wine
Ground White Pepper
1 tbsp
Sesame Oil
1 L
Water
To Serve:
1 tbsp
Shaoxing Wine
1
Spring Onion
Vegetable Oil
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