Braised Pork Belly
The rich and unctuous wobble of pork belly is why we love it. This recipe brings the best out of this cut of meat.
Braised Pork Belly
Serves
4
1 L
Water
5 cm
Ginger
3
Star Anise
1 tsp
Salt
4
Spring Onions
1 tbsp
Sugar
1 kg
Pork Belly
Braising The Pork:
5 cm
Ginger
6 Cloves
Garlic
1
Shallot
3
Star Anise
1
Cinnamon Stick
62 g
Palm Sugar
2 tbsp
Soy Sauce
2 tbsp
Soy Sauce
1 tbsp
Oyster Sauce
1 tbsp
Fermented Bean Curd
4 tbsp
Shaoxing Wine
Ground White Pepper
1 tbsp
Sesame Oil
1 L
Water
To Serve:
1 tbsp
Shaoxing Wine
1
Spring Onion
Vegetable Oil

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