Spicy Chickpeas With Tomatoes & Feta
A painfully easy recipe for one that’s super fresh and filling. A good squeeze of lemon adds a nice zip to the dish. Don’t be afraid to go heavy on the dill.
Serves
1
200 g
Cherry Tomatoes
1 Clove
Garlic
235 g
Drained Cooked Chickpeas
1
Vegetable Stock Cube
1 tbsp
Harissa
15 g
Dill
15 g
Parsley
1
Lemon
2 tbsp
Natural Yoghurt
50 g
Feta
2 tbsp
Sesame Seeds
To serve
Bread
Olive Oil

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