Spicy Chickpeas With Tomatoes & Feta
A painfully easy recipe for one that’s super fresh and filling. A good squeeze of lemon adds a nice zip to the dish. Don’t be afraid to go heavy on the dill.
Serves
1
Cherry Tomatoes
Garlic
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Vegetable Stock Cube
Harissa
Dill
Parsley
Lemon
Natural Yoghurt
Feta
Sesame Seeds
Bread
Olive Oil
Salt
Black Pepper
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Notes (1)
F
Fiona H.
3 months ago
Absolutely delicious and so quick to make. My go to when I can’t be bothered cooking too one but still want something healthy and filling
R
Ryan M.
3 months ago
Completely with you on that. Have also tried it with Butter Beans instead of chick peas and it’s fantastic too.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.