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10-Minute Smoky Harissa Creamy Butter Beans

4.5
40
Notes
10 mins cook
The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.
Christina Soteriou

Christina Soteriou

10 Minute Harissa Beans
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Serves
2
Cherry Tomatoes
Garlic Clove
Tomato Purée
Harissa
Smoked Paprika
Cooked Butter Beans
Vegan Cream Cheese
Crusty Bread
Fresh Parsley
Tahini
Flaked Almond

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    Notes
    (24)

    B
    Ben T.
    2 months ago
    simple and delicious!
    J
    Juul J.
    3 months ago
    i’m addicted to this recipe! I think I made it at least 10 times now…
    B
    Billee-Jean S.
    3 days ago
    beautiful, will be having again
    G
    Georgia D.
    4 days ago
    so easy and cheap, I probably make this one once a week! definitely leave the tomatoes for longer, plenty of salt on top & it’s beautiful
    P
    Paula G.
    5 days ago
    love this
    J
    Jules E.
    8 days ago
    Just lovely, added a bit of shredded Cavalo Nero before reheating for lunch
    C
    Caroline V.
    a month ago
    I let the tomatoes reduce on a low heat for a good half an hour if I have the time, also needs a harissa paste with a bit more of a kick for optimum flavour
    S
    Steven A.
    a month ago
    I made this for lunch today, thought it was really good and it turned out well. I used regular cream cheese, garlic granules instead of fresh garlic for quickness, extra harissa and a touch of oregano. would definitely make this again.
    L
    Lika M.
    a month ago
    after adding more salt, it actually was very good. Swapped cream to yogurt and had a bit less of tomatoes. with bread was very filling, good portion sizing too!
    T
    Tilda G.
    a month ago
    i really liked this, and had substituted the cream cheese for greek yogurt (using what i had lying about). it was good but definitely want to experiment with different seasonings and adding extra as the flavour became a little tasteless for such a big bowl of beans. However, i didn’t want to add even more salt!!
    A
    Alexandra L.
    2 months ago
    Really easy comforting dish! we added more tomatoes than the recipe called for and I’m happy we did; it came out fuller. the flavors were tasty and it’s great eaten with a spoon or sourdough bread. would make again
    B
    Bri D.
    2 months ago
    Unbalanced and flat. This recipe is in desperate need of salt and acid.
    M
    Megan D.
    a month ago
    nerd
    S
    Suzanne O.
    23 days ago
    liquid acid.
    M
    Melissa K.
    2 months ago
    just made this and ommmggg is it good. i added the whole liquid from the can of beans, and added goat cheese along with the cream cheese. *chefs kiss*
    C
    Caroline H.
    2 months ago
    sooo good, used bold bean co butter beans and served with chicken sausages 👌🏼
    C
    Claire C.
    2 months ago
    Yum! I use canned cherry tomatoes when they are cheaper and it works fine
    T
    Therri T.
    2 months ago
    so nice!
    G
    Georgina N.
    3 months ago
    absolutely delicious.
    F
    Fatima A.
    3 months ago
    so nice and creamy! 👌 and very easy to make
    S
    Sarah E.
    3 months ago
    (edited)
    absolutely stunning for a quick week night tea
    M
    Mel M.
    3 months ago
    It’s so nice, so quick to make
    H
    Helen D.
    3 months ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen D.
    3 months ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen C.
    3 months ago
    Really tasty - I’d agree with previous reviewers and I added more liquid - the tahini and flaked almonds are really tasty additions too. Super quick and easy.
    E
    Ellie T.
    4 months ago
    I would definitely add more liquid / less beans next time as this was a bit dry. Flavours were good.

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