Using up your leftovers from the Ancho Chilli Chicken Traybake, this stew is super comforting and gets on the table in under 20 mins!
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The Ancho Chilli Chicken Traybake
This recipe is made using our Ancho Chilli Chicken Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ancho Chilli Chicken Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Chopped Tomatoes
Soured Cream
Pickled Jalapeños
Fresh Coriander
The Ancho Chilli Chicken Traybake
This recipe is made using our Ancho Chilli Chicken Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ancho Chilli Chicken Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Chopped Tomatoes
Soured Cream
Pickled Jalapeños
Fresh Coriander
Unlock Mob Premium
The Ancho Chilli Chicken Traybake
This recipe is made using our Ancho Chilli Chicken Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ancho Chilli Chicken Traybake batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Ancho Chilli Chicken Traybake.
Step 2.
Slice the leftover chicken. Tip the chicken and beans into a saucepan with the chopped tomatoes. Cover and bring to the boil over a medium heat. Let it simmer until bubbling and piping hot.
Taste and season with salt and pepper.
Step 3.
Roughly chop the coriander. Drain the jalapeños.
Step 4.
Serve the stew in bowls and top with a dollop of soured cream, coriander and jalapeños.
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Notes (1)
F
Florence H.
15 days ago
what beans to add?
M
Matt G.
13 days ago
i presume beans from the original batch cook recipe
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