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Batch: Ancho Chilli Chicken Traybake

4.5
14
Notes
55 mins cook
Big Tex-Mex energy all in one tray. Juicy chicken, smoky peppers and beans ready to roll into wraps or bowls all week. This is the ultimate batch recipe.
Jodie Nixon

Jodie Nixon

Batch Ancho Chilli Chicken Traybake
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Serves
6
Boneless Skinless Chicken Thigh
Ancho Chilli Paste
Onion
Peppers
Ground Cumin
Dried Oregano
Smoked Paprika
Cayenne Pepper
Garlic Granules
Black Bean
Olive Oil
Salt
Black Pepper

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    Notes
    (9)

    P
    Peggy A.
    6 hours ago
    delicious, versatile and simple to make
    K
    Kiki B.
    2 days ago
    (edited)
    we got chipotle paste and ando chilli flakes from marks
    A
    Annemarie L.
    4 days ago
    struggle to find Ancho chilli paste, what do you suggest as an alternative that is not too spicy?
    E
    Ella D.
    4 days ago
    ·
    Admin
    Hey Annemarie, you can find ancho chilli paste online, but if it's not in your normal supermarket chipotle chilli paste is a great substitute.
    K
    Kiki B.
    4 days ago
    (edited)
    Fantastic! we used black turtle beans and topped up with kidney beans in chilli sauce. For the burrito bowl, we subbed the tomatillo salsa for chimichurri. Nice to know the next meals will be much quicker to sort out with this tasty base. As a first time user of this app(downloaded today before the big shop), I'm impressed.
    S
    Stan S.
    4 days ago
    Is this meal suitable for freezing?
    R
    Rita F.
    5 days ago
    Excellent flavors and incredibly adaptable for dinner all week long!
    M
    Mrs D.
    8 days ago
    (edited)
    Great recipe for families. Used less of the spicey hot ingredients. Used thighs with bones and skin as we like the crispy skin and find the bones add flavour. Plus is much cheaper option. Used the chicken to make one of the linked recipes, with leftovers for another linked recipe tomorrow.I have no idea how long it took to cook, I just used a temp probe once it smelled tasty. I imagine smiliar times to recipe. 👍 Will be making again.
    .
    .
    10 days ago
    (edited)
    Cooking times and temps are way off. 30 minutes at 200 to cook raw chicken??? lol. try 40 minutes at 350. and then another 20-30 minutes for the veggies.
    E
    Emma B.
    10 days ago
    These are boneless, skinless thighs. I cook mine for 16 minutes in my airfryer usually at 180c. 30 mins at 200c is more than enough…
    C
    Chloe R.
    8 days ago
    ·
    Admin
    Hi! It sounds like you may be using fahrenheit instead of celcius - 200°C is 390°F.
    .
    .
    15 days ago
    is this seriously 12 peppers??
    E
    Ella D.
    15 days ago
    ·
    Admin
    Hey! For 6 servings of this batch you need 6 peppers so 12 would be for 12 servings.
    M
    Mrs D.
    8 days ago
    You can just alter the serving size. I only used 4.

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