Big Tex-Mex energy all in one tray. Juicy chicken, smoky peppers and beans ready to roll into wraps or bowls all week. This is the ultimate batch recipe.
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Serves
6
Boneless Skinless Chicken Thigh
Ancho Chilli Paste
Onion
Peppers
Ground Cumin
Dried Oregano
Smoked Paprika
Cayenne Pepper
Garlic Granules
Black Bean
Olive Oil
Salt
Black Pepper
Unlock the remix meals
Download the Mop app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mop app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Serves
6
Boneless Skinless Chicken Thigh
Ancho Chilli Paste
Onion
Peppers
Ground Cumin
Dried Oregano
Smoked Paprika
Cayenne Pepper
Garlic Granules
Black Bean
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Unlock the remix meals
Download the Mop app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Download the Mop app to access speedy and delicious recipes that use this base recipe. So after one big cook, you can make multiple meals.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat oven to 200°C.
Step 2.
Add the chicken thighs to a bowl with the ancho chilli paste and 1 tbsp olive oil, season with salt and pepper.
Step 3.
Slice the peppers, removing the seeds. Cut the onions into wedges. Tip both onto a large baking tray with 1 Tbsp olive oil, the cumin, oregano, smoked paprika, cayenne and garlic granules. Season with salt and pepper and toss to coat.
Step 4.
Place the chicken thighs on top of the veg. Spoon over any leftover marinade from the bowl.
Step 5.
Roast for 30 mins until the chicken is cooked through. Remove the chicken from the tray and return the peppers to the oven for another 10 mins until slightly charred.
Step 6.
Once the peppers are softened and slightly blackened, remove the tray from the oven. Drain and rinse the black beans, then mix them through the peppers on the tray.
Step 7.
Serve with rice, wraps, or salad this traybake works with just about anything!
If you're making this as batch, transfer the cooked chicken to a separate container. Store the beans and peppers in another, ready to upgrade more meals throughout the week.
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