One Pot Tomatoey Couscous
Tomatoes, on tomatoes, on tomatoes...this one-pot couscous is tangy, nutty and loaded with savoury depth. A real umami bomb that's super speedy.
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4
Giant Couscous
Cooked Puy Lentils
Tomato Purée
Water
Sun-Dried Tomato
Tomato
Balsamic Vinegar
Fresh Chive
Greek Yoghurt
Olive Oil
Salt
Black Pepper
For The Nut Drizzle
Caraway Seed
Mixed Nuts
Sunflower Seeds
Sun-Dried Tomato Oil
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Notes (5)
G
Gintare Z.
18 days ago
delicious! though i feel like it was missing some umami, so next time will try using veggie stock instead of just water & maybe frying the sun dried tomato with some garlic & onion
V
Vera S.
21 days ago
really nice, easy to cook + healthy and filling… 9/10
V
Vicky I.
21 days ago
Please add tomatoe quantities 😊
K
Kerri B.
a month ago
What measure of tomato are you supposed to use?
M
Mitch A.
a month ago
I’m about to make this and just noticed the same mistake lol. it doesn’t look like it totally matters because it’s more of a topping. I’ll probably use about 10 oz (250 g) of cherry tomatoes.
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a month ago
(edited)
Delicious recipe! I added a burrata and it was gorgeous 🤌🏽