Creamy Tahini Beans on Pesto Toast
These rich, brothy beans spooned over crispy pesto toast are my version of beans on toast. It's a speedy, healthy and filling recipe, perfect for brunch.
Creamy Tahini Beans on Pesto Toast

Bunch

Serves
2
240 g
Drained Cannellini Beans
2 Cloves
Garlic
120 g
Bread
2 tbsp
Tahini
3 tbsp
Extra Virgin Olive Oil
1 tbsp
Vegan Basil Pesto
2 tbsp
Vegan Parmesan
15 g
Chives

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