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Quick & Creamy Butter Bean Bowl

4.6
30
Notes
20 mins cook
This creamy, cosy vegan butter bean bowl is filling and delicious and comes together in just 20 minutes.
Christina Soteriou

Christina Soteriou

Quick & Creamy Butter Bean Bowl
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Creamy Spiced Spinach Chickpeas

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Serves
2
Drained Butter Beans
Reserved Butter Bean Liquid
Vegan Cream Cheese
Cherry Tomatoes
Garlic
Spinach
Lemon
Olive Oil
Chilli Flakes

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    Creamy Spiced Spinach Chickpeas

    Still got spinach left over?

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    Notes
    (24)

    .
    .
    7 days ago
    definitely takes a bit of time to simmer down and become less liquidy. lots of herbs and/ spices needed! yummy though!
    L
    Luisa C.
    15 days ago
    Better if you add some tomato paste and smoked paprika or chipotle chillies
    S
    Sasha Q.
    25 days ago
    Quite bland but very filling.
    I
    Indrė E.
    25 days ago
    nice creamy base! added some chorizo and dill, delicious!
    S
    Sophie P.
    a month ago
    Love this meal, quick, easy and delicious!
    L
    Lilla T.
    a month ago
    Very delish, but defo need some herbs. i used harissa paste as well as oregano and basil. I also added some more tomato paste to make it even more tomatoey.
    G
    Georgina N.
    a month ago
    one of my favourite dishes to make during a busy week! I have this with some rice and it’s delicious.
    D
    Dohaa S.
    a month ago
    i added some miso and it was delishh
    R
    Rose S.
    a month ago
    Add the Harissa paste that others have recommended and this is delicious!
    T
    Tom M.
    a month ago
    Quite bland. Need to add a lot of other flavours to make it somewhat enjoyable
    M
    Mob
    a month ago
    ·
    Admin
    Hey Tom. Thanks for giving this recipe a try, we're sorry to hear it wasn't to your taste, it does have a more simple flavour profile. Thanks for your feedback, it helps us keep improving :)
    I
    It'S M.
    2 months ago
    (edited)
    super tasty! i added mushrooms and a tablespoon of harissa :) takes actually more like 20-25 mins but is worth it. for a woman 2 portions are somehow 3-4
    .
    .
    2 months ago
    Yum, love this dish. So easy to cook and delicious.
    H
    Helen M.
    4 months ago
    Yum - used the harissa also added prawns - delicious and easy!
    L
    Lauren H.
    8 months ago
    Really tasty. I used normal cream cheese and added some harissa as per the suggestion in the comments. Will be making this again
    N
    Natalie D.
    8 months ago
    I served this with a swirl of EVOO on top and it was delightful.
    A
    Abbie H.
    8 months ago
    This was vastly improved by a spoonful of harissa!
    R
    Rachel R.
    8 months ago
    Really enjoyed!
    E
    Eleanor M.
    8 months ago
    Sooo delicious! Cheap and simple to make. I added some smoked tofu for extra calories protein. I’ve actually made this twice in the last 2 days since I discovered it!
    A
    Alistair W.
    8 months ago
    Very tasty, I has one can of butter beans and one can of mixed beans in tomato sauce and was delicious!
    S
    Sandro P.
    9 months ago
    It's quite a nice touch if you add nutritional yeast to it
    J
    Jennifer D.
    10 months ago
    Delicious. Super quick to make. I used less liquid (probably only half a tin) as recommended below, and added it a little chopped sundried tomatoes as well. 10 out of 10.
    S
    Stacey M.
    10 months ago
    (edited)
    Very quick and yummy. Forgot to add the cream cheese and will likely leave it out moving forward. Only added one can’s worth of bean liquid, drained the other. Had *plenty* of body.
    A
    Aisling J.
    10 months ago
    I used two standard cans of butter beans and found it too liquidy/soup-like. I tried to boil off the liquid but it was taking ages and the beans were losing their shape. Would recommend not adding the full amount of liquid. Very tasty, however, and will make again!
    J
    Jessica B.
    a year ago
    This was so tasty. I can see me making it every week

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