Spiced Chicken Soup With Yoghurt & Flatbreads
A cosy, aromatic stew is the perfect way to use up roast chicken leftovers. Packed with chickpeas and finished with lemon, yoghurt, and warm flatbreads, it’s the ultimate comforting dinner.
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2
Red Onion
Ginger
Garlic
Ras el Hanout
Fennel Seed
Chickpea
Chicken Stock
Cavolo Nero
Lemon
Fresh Dill
Yoghurt
Flatbread
Extra Virgin Olive Oil
Fine Sea Salt
Black Pepper
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Notes (2)
S
Steph H.
6 days ago
(edited)
We shared some rotisserie chicken between the dishes and I also added a pouch of ‘7 grains’ for more consistency. Really hit the spot on an autumnal evening!! Going into my list of favourites!
A
Alina G.
a month ago
loved it! definitely going to my list of comfy foods!
