Spicy Lentil Stew
Spicy lentils and charred, roasted cauliflower. An incredible pairing. Topped with a herby, cooling yoghurt sauce. One of the great veggie dishes.
9 K8 A9504
Serves
4
1
Cauliflower
1 tbsp
Turmeric
2 tbsp
Paprika
2 tbsp
Cumin
1 tbsp
Chilli Flakes
1 Bunch
Coriander
3 Cloves
Garlic
½
Lemon
250 g
Coconut Yoghurts
1
Onion
1
Carrot
2 tbsp
Tomato Purée
400 g
Tin Green Lentils
1 L
Vegetable Stock
8
Cherry Tomatoes
100 g
Spinach
Olive Oil

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