Spiced Chicken & Roasted Carrot Pilaf
This pilaf rice recipe is perfect for using up leftovers. We've used chicken but feel free to use whatever your heart desires. Just make sure it's with Tilda.
Serves
4
200 g
Rice
3
Red Onions
4 Cloves
Garlic
50 g
Butter
5
Cardamom Pods
2 tsp
Turmeric
1
Cinnamon Stick
10
Curry Leaves
150 g
Leftover Roast Vegetables
200 g
Leftover Chicken
450 ml
Stock
15 g
Coriander
3
Limes
4 tbsp
Yoghurt
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