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Caesar dressing from scratch, made even better with miso. Umami-packed salad with homemade croutons, juicy chicken, crisp lettuce and the creamiest dressing.

Sesame Miso Chicken Caesar Salad

We've taken the breakfast classic of Turkish eggs and added a few herby, spicy twists that take it to the next level. Perfect for brunch with your mates!

Turkish Eggs with Spiced Butter & Herby Yoghurt

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We’ve made a savoury version of Hong Kong French toast filled with gooey cheese and Aldi’s Mighty Yeast Extract. It's like a cheesy toast and omelette in one.

Savoury Hong Kong-Style French Toast

Bake Off alumni Chigs has taken the flavours of a Peshwari naan and thrown them into these lovely sticky buns. Thanks, Chigs.

Peshwari Swirls

The love child of a brownie and a cookie, the best of both worlds. They come together to make the ideal textural bite – chewy, fudgy, with a kick of chilli.

Chocolate Chilli Crinkle Cookies

You've had prawn toast. You've had cornflakes. But have you ever had cornflake prawn toast? Didn't think so.

Cornflake Prawn Toast

We’ve taken inspo from the Persian tahdig to create the base of this meal. Crispy and fluffy rice topped with a smoky salsa and crunchy asparagus. Woof.

Crispy Rice With Curry Fried Eggs & Roasted Pepper Salsa

You've heard of a pasta salad, but how about a rice salad? The bright green dressing in this adds a nice bit of zip. Topped with jammy eggs? It's out of bounds.

Rice Salad with Jammy Eggs & Charred Asparagus

Ready in under 30 mins and prepared with the freshest ingredients, this dish is about to become a favourite in your household.

Sesame Eggs With Minty Butter Beans

A herby frittata bursting with greens, grilled feta and a kale salad topped with crispy croutons made from the homemade flatbreads you knocked together earlier.

Leek, Tenderstem & Feta Frittata

A lovely and comforting British pie made in one pan and served with grilled tenderstem.  Easy, delicious and there's barely any washing up to do.

One-Pot Chicken & Leek Pie

Lunch Box: Leek, Tenderstem & Feta Frittata

Taking the well-loved British chicken and leek pie, making it veggie, and cooking it in one pan. We’re serving ours with grilled Tenderstem. Easy and delicious.

One-Pot Veggie & Leek Pie

A perfect marriage of contrasting flavours and textures. The potato röstis, all crispy exterior and tender interior, provide a sturdy base for the poached eggs.

Spiced Röstis With Carrot Slaw & Poached Eggs

Outrageously good. This creamy yet fruity cheesecake is finished with beautifully burst blueberries for a decadent take on your classic New York Cheesecake.

New York Cheesecake With Burst Blueberries

It’s one of the nation's favourite meals... but in a pie! We've made a coconutty chicken curry and wrapped it with a super-easy, crispy rough puff pastry.

Chicken Curry Pie

We've got a double upskill with this recipe. You'll learn how to spatchcock a chicken and make a homemade mayo. Good stuff.

Spatchcock Chicken With Chicken Braised Vegetables

Brown butter and tahini are the secret ingredients in these cookies. Learn how to perfectly brown your butter to get the most flavour into the cookie batter.

Nutty Sesame & White Chocolate Chunk Cookies

A perfect intro to homemade pasta, featuring a low lift sauce with big flavours.

Lemon Pasta

Imagine if a brownie and a jar of Nutella had a child, and then that child had a massive glow-up. That's what this gluten-free chocolate cake is. Decadent.

Flourless Chocolate Hazelnut Cake

You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.

Lemon Drizzle Loaf

Learn to master this easy recipe and you’ve got the keys to the fried dough kingdom. Stuff ‘em with whatever you like. Jam, custard, curd – anything goes.

Proper Homemade Doughnuts

Whipped tahini frosting teamed with a classic carrot cake sponge — what a dream. Here's a carrot cake recipe worth getting behind. Thank us later.

Carrot Cake

These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.

Fluffy Ricotta Pancakes With Blueberry Maple Syrup

This lemony pasta is super quick, rich and zingy. The carbonara-style execution means the sauce needs no cooking and it's done in 15 mins. Jordon x

Lemon Spaghetti

This mean, green cocktail might look like those juices you get at the gym but it's actually a delicious cocktail. This Matcha tea gin sour is set to impress.

Matcha Tea Gin Sour

Our take on the American classic. We’ve used sour cream and a splash of milk in place of buttermilk as it can sometimes be a pain to track down. Ben x

Fluffy Pancakes Recipe

Everyone’s favourite Easter bake. The softest, most fragrant dough made with ingredients from Ocado. Toast them and slather them in butter for a good time.

Hot Cross Buns

Minimal ingredients. Maximum flavour. A staple pancake topping — bananas. These Banana Pancakes take just minutes to prepare, and the pay off is outrageous.

Banana Pancakes

Blueberry Pancakes. A classic. A dream. We've used buttermilk for a thick batter that yields incredibly fluffy pancakes. Drizzle with syrup and you're golden.

Blueberry Pancakes

A total classic, with just 3 ingredients, the way it should be. We like them best served with sugar and lemon.

Crêpes

Fresh pasta is something else. We’ve stuffed these homemade tortelli with a mixture of potato and taleggio and cooked them off in a hazelnut and sage butter.

Handmade Potato & Taleggio Tortelli

This börek recipe was created by Sertaç Dirik, head chef of Mangal 2. It's a wizard dish to make at your next dinner party.

Leek, Tulum & Caraway Börek

Lean pork medallions are marinated in soy sauce, ginger, garlic and miso, then pan-fried and sliced in this simple ramen recipe. It's good. Very good.

Cheat’s Miso Ginger Ramen

A combination of two of the best desserts around. A pear poached in a delicious red wine from B. INK and a comforting crumble. Winter warmer certified.

Red Wine Poached Pear Crumble

Are Yorkshire Puddings the best part of a roast dinner? Whether you love them or hate them, we reckon these ones stand a pretty good chance.

Yorkshire Puddings

A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.

Crunchy Katsu Fried Chicken

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Here's an indulgent tart that we've paired with a shaved brussels sprout salad and lots of crispy bacon-y bits. It's rich, it's wonderful, and it's festive.

Cheesy Brussels Sprout Tart

John Javier whipped us up the most beautiful bowl of wonton soup you ever saw. Treat yourself and cook this one up.

Prawn Wonton Soup

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What's hand pie? A fancy word for a pasty. We picked up everything for these perfect pastries at Aldi.

Roasted Squash & Feta Hand Pie

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All your favourite bits of an eton mess, smashed meringue, soft whipped cream, fresh fruit, with the wintry flavours of chocolate orange. All from Aldi.

Chocolate Orange Eton Mess

Melting a blob of honey and 'nduja butter and letting your fried eggs crisp up in there is going to change your breakfast game. Spicy, sweet and savoury.

'Nduja Butter Fried Egg

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