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Crispy Chilli & Mint Pork

4.6
12
Notes
15 mins cook
A quick simple lunch, packed with juicy crispy pork and fresh mint. Don’t forget the crispy egg, its what brings this meal to life.
Seema Pankhania

Seema Pankhania

Crispy Chilli and Mint Pork
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Serves
4
Garlic
Thai Red Chilli
Savoy Cabbage
Mint
Fish Sauce
Soy Sauce
Oyster Sauce
Sugar
Sausage
Egg
Cooked Rice

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    Notes
    (12)

    H
    Hayley C.
    a month ago
    Made this but was a bit disappointed. I used the mince as others have suggested. The family thought it was too dry
    T
    Tiana G.
    a month ago
    I added a ton of cilantro and way more mint than it called for and it was so yummy!!
    .
    .
    a month ago
    I used 5% pork mince just to cut calories. it turned out really nice and I’ll definitely be making it again.
    M
    Melissa H.
    a month ago
    I used pork mince. I also added a bit of crispy chilli oil. love this dish!
    C
    Chloe R.
    2 months ago
    also think pork mince would have been better and it took a lot longer to cook, but delicious!
    .
    .
    2 months ago
    would’ve been better with beef or pork mince but lovely quick dinner
    J
    Justin J.
    2 months ago
    really love this recipe. like others said, sausage could be swapped out for pork mince. also, took me a solid 45 mins to cook.
    T
    Toyole A.
    4 months ago
    Love this recipe so much! I use pork mince, double the amount and a whole cabbage. I just double the sauce
    G
    Gerred G.
    6 months ago
    Why don't you use pork mince?
    R
    Rebekah B.
    9 months ago
    This was very tasty and i will make this again ... BUT DO NOT PUT IN THE CHILLI/GARLIC WHEN IT IS SMOKING! It will burn and you will cry as you mace yourself.
    Z
    Zoe L.
    a year ago
    We always use sausage meat for this to save even more time and we also use a whole cabbage savoy to save it going to waste. Extra veg can’t hurt 😋
    A
    Aman S.
    a year ago
    Love this recipe and made it a few times. We thought that the sauce portion was way overdone the first time, so now use half of the sauce or double the recipe and use the same amount of sauce. We added chicken mince along with the sausages and had this as a batch for a few days.

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