Green Herby Frittata
This is a take on kuku sabzi, a Persian dish which uses a lot of vibrant green herbs and is traditionally eaten in spring. Jordon x
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4
Onion
Parsley
Coriander
Chive
Spinach
Ground Cumin
Ground Coriander
Turmeric
Cinnamon
Egg
Self Raising Flour
Cranberry
Pistachio
Butter
Greek Yoghurt
Salt
Olive Oil
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Notes (1)
C
Camila T.
5 days ago
I love this for breakfast. It freezes pretty well too.