Serves
4
6 cm
Ginger
5
Spring Onions
200 g
Oats
1½ L
Coconut Milk
15 g
Coriander
2 tbsp
Shaoxing Wine
3 tbsp
Soy Sauce
6 Cloves
Garlic
4
Eggs
4 tbsp
Crispy Onions
4 tbsp
Crispy Chilli Oil
Sesame Oil
Olive Oil
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