The perfect start to your day, all packed up in a tight burrito. Filled with crispy chorizo, spicy salsa, cheese, avocado and soft fluffy eggs.
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Serves
4
Egg
Chorizo
Tomato
Red Onion
Coriander
Hot Sauce
Lime
Cheddar Cheese
Avocado
Tortilla
Salt
Black Pepper
Olive Oil
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Serves
4
Egg
Chorizo
Tomato
Red Onion
Coriander
Hot Sauce
Lime
Cheddar Cheese
Avocado
Tortilla
Salt
Black Pepper
Olive Oil
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Step 1.
Whisk the eggs in a large bowl with some salt and pepper.
Step 2.
Crumble the chorizo into a hot pan and cook for 8 mins. Remove and set aside, leaving behind the stained chorizo oil.
Step 3.
Turn the heat down to the lowest setting and pour in your eggs. Using a spatula cook for 3 - 5 mins on a very low heat stirring constantly until the eggs are just set.
Step 4.
Finely chop the tomatoes, red onion and coriander. Mix this all in a bowl with Bull’s-Eye Carolina Reaper Extra Hot Sauce and the juice and zest of a lime.
Step 5.
Grate the cheese and scoop the meat out of the avocado, slice thinly.
Step 6.
Grab your tortilla and add in ¼ of the eggs. Add a few tablespoons of salsa, chorizo then cheese and finally avocado. Roll tightly in a burrito fashion and then toast on a dry saucepan seam side down.
Step 7.
Wrap in foil to keep warm and enjoy.
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