Cheat's Custard Tarts
Preheat the oven to 180°C.
Whisk together the yoghurt, maple syrup, egg and vanilla.
Flip the buns and using a teaspoon press down the insides to make an indent.
Pour the custard mixture into the buns and bake for 8 mins.
Take the buns out and decorate with fresh fruit.
Mix the jam with a tablespoon of water and brush that over the fruit until it looks all glossy.
Cut in half and enjoy.