Espresso Martini Brownies
Your favourite cocktail in brownie form. A gooey, chocolatey, caffeine hit with the creamiest mascarpone topping, using wonderful Dr. Oetker ingredients.
Serves
8
100 g
Unsalted Butter
200 g
Dark Chocolate
1½ tbsp
Instant Coffee
2 tbsp
Coffee Liqueur
1
Egg Yolk
4
Eggs
200 g
Golden Caster Sugar
80 g
Plain Flour
30 g
Cocoa Powder
½ tsp
Baking Powder
1 tsp
Vanilla Extract
200 g
Mascarpone
30 g
Coffee Beans
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.